BLOODY MARY SALAD Turn your favorite brunch beverage into a crunchy, fresh salad topped with a tangy horseradish dressing.
PREP TIME 10 MIN. – COOK TIME 0 MIN. READY IN 10 MIN. – SERVINGS 4
2 tbsp prepared horseradish 2 tbsp lemon juice ¼ cup olive oil 2 tbsp Tabasco sauce
¼ tsp celery salt 2 tsp Worcestershire sauce 1 bunch celery 3 ripe small tomatoes
STEP 1 In a large bowl, whisk together the horseradish, lemon juice, oil, Tabasco, celery salt, and Worcestershire sauce. Season with pepper. STEP 2 Chop the celery and tomatoes. Add to bowl and toss to combine.
Tip Don’t toss the celery leaves! They’re full of flavor and add texture to salads.
Per serving: 144 calories, 14g fat, 2g saturated fat, 0mg cholesterol, 208mg sodium, 5g carbohydrate, 2g fiber, 3g sugar, 1g protein
horseradish Vinegar mellows the pungent flavor of this root, which gives a
Prepared
Bloody Mary its zing. A little goes a long way!
now a cool chop-and- serve salad
brunch drink is Your favorite
20 July/August 2019 |
www.savoryonline.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92