LONGEVITY NOODLES
Long nodles are considered to be a symbol of long life
PREP TIME 5 MIN. – COOK TIME 18 MIN. READY IN 23 MIN. – SERVINGS 6
1 lb spaghetti 1 (1-inch) knob fresh ginger 1 bunch green onions 1 tbsp canola oil 1 tbsp minced garlic 2 (3.5 oz) pkgs sliced shiitake mushrooms
1 (8 oz) bag washed spinach 3 tbsp reduced-sodium soy sauce 1 tbsp molasses 2 tbsp toasted sesame oil
STEP 1 Cook the spaghetti according to package directions for al dente. Peel and finely chop the ginger. Thinly slice the green onions, separating dark green from light green and white parts. STEP 2 Meanwhile, to a 12-inch skillet, add the canola oil, ginger, garlic, and light green and white parts of green onions. Cook 3–5 min., until garlic is golden, stirring often. Add the shiitake mushrooms and cook 5 min., stirring often. Season with salt and pepper. STEP 3 Add the spinach to a colander in sink. When spaghetti is cooked, drain over spinach to wilt. Drain well. STEP 4 In a small bowl, stir together the soy sauce, molasses, and sesame oil. Add noodles and spinach to skillet, along with soy sauce mixture. Cook 2 min., tossing until well combined. To serve, garnish with dark green parts of green onions.
PER SERVING: 383 CALORIES, 8G FAT, 1G SATURATED FAT, 0MG CHOLESTEROL, 330MG SODIUM, 65G CARBOHYDRATE, 5G FIBER, 6G SUGAR, 13G PROTEIN
CHINESE NEW YEAR TRADITIONS
LUCKY FOODS bring prosperity, including fish, dumplings (the more folds in each dumpling, the better), and oranges.
A FAMILY REUNION DINNER takes place every New Year’s Eve. This large feast celebrates the strong bond among relatives.
HOUSEHOLDS GET A DEEP CLEAN before the New Year to sweep away any lingering bad luck and start fresh.
SAVORYONLINE.COM FEBRUARY/MARCH 2020 9
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