PULL-APART BBQ CHICKEN SLIDERS


PREP TIME 10 MIN. – COOK TIME 15 MIN. READY IN 25 MIN. + STANDING TIME – SERVINGS 12


3 cups shredded rotisserie chicken 1 cup


barbecue sauce 1 (15 oz) pkg Arnold Potato Slider Rolls


12 dill pickle slices 2 cups grated pepper Jack cheese 3 tbsp melted butter


STEP 1 Preheat oven to 350°F. Line a small rimmed baking sheet or rectangular casserole dish with parchment paper. STEP 2 In a medium bowl, stir together the chicken and barbecue sauce until well coated. STEP 3 Place bottom half of rolls in prepared dish, making sure to keep the individual rolls connected. STEP 4 Spoon chicken mixture on top, spreading in even layer. Top with the pickles and cheese. Add top half of rolls. Brush top with the butter. STEP 5 Bake 12–15 min., until golden brown on top and cheese has melted. Let stand 5 min. Remove from pan using edges of parchment paper.


PER SERVING: 300 CALORIES, 11G FAT, 6G SATURATED FAT, 60MGCHOLESTEROL, 850MG SODIUM, 33G CARBOHYDRATE, 1G FIBER, 14G SUGAR, 18G PROTEIN


SAVORYONLINE.COM FEBRUARY/MARCH 2020 17


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