Sliders for the win


These snack-size sandwiches will make you the true champion of game day. Here’s how to do it:


USE A LONG, SERRATED KNIFE to cut through the soft buns without squashing them.


BAKE ON A SMALL RIMMED BAKING SHEET or in a casserole dish so the sliders hold their shape and the edges won’t dry out. Let them cool for 5 minutes before serving.


SERVE SLIDERS WHOLE on the baking sheet or transfer to a cutting board so guests can pull them from the batch— that’s half the fun.


16 FEBRUARY/MARCH 2020 SAVORYONLINE.COM


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