FEBRUARY/MARCH 2020 GOOD BETTER
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SAVORYONLINE.COM
BREAKFAST 43 Bananas Foster pancakes 52 Rainforest smoothie
MAIN MEAT 04 Cajun pizza 04 Corned beef reuben pizza 61 Orange beef stir-fry 66 Pork lettuce wraps 48 Roasted pork with beer-mustard glaze
46 Slow cooker beer-braised corned beef and cabbage
74 Sheet pan pork chops and broccoli
MAIN FISH 46 Beer-poached shrimp 39 Cajun shrimp po’boy 51 Crispy shrimp tacos 63 Greek salmon cakes 04 Smoked salmon pizza with dill and chives
MAIN POULTRY 76 Baked lemon pepper chicken with veggies
42 Cajun chicken over rice 61 Lemon-maple drumsticks
66 Salad with chicken, walnuts, and golden raisins
55 Ravioli with quick turkey Bolognese
73 Sheet pan chicken fajitas
MAIN VEGETARIAN 04 Basic pizza recipe 54 Fusilli with corn and peas 71 Gingery broth with tofu and spinach
09 Longevity noodles 04 Nacho pizza 61 Quinoa salad with grapefruit and avocado
66 Spaghetti with sun-dried tomato pesto and arugula
53 Soba salad with edamame and peppers
71 Spiced black bean soup 71 Sweet potato and carrot soup
DESSERT 46 Chocolate stout cupcakes 04 Chocolaty dessert pizza 59 Citrus pound cake 40 Easy cream cheese–stuffed king cake
SNACKS AND DRINKS 33 Candy mail 48 Cheddar-chive beer bread 32 Cupid’s arrow chocolates 30 Grapefruit spritz 25 Hollywood star sparklers 80 Honey-yogurt dip 21 Lightened-up buffalo chicken dip 34 Lollipop hearts 81 Multigrain almond bites 29 New York–style onions 17 Pull-apart BBQ chicken sliders 19 Pull-apart cheesesteak sliders 19 Pull-apart meatball Parm sliders 27 Smoked salmon and horseradish dip
20 Spicy ranch snack mix 19 Stuffed mini peppers 67 Twice-fried plantains with green herb sauce
A NOTE ON RECIPE TIMES: In order to make recipes as fast and easy as possible, we often suggest that you prep some ingredients while others are cooking. If you prefer to prep all ingredients before you start cooking, the total recipe time may be longer than stated.
31 Slow cooker chocolate fondue
NOT ALL PRODUCTS ARE AVAILABLE IN ALL STORES
Here are a few recipes from this issue that our staff can’t wait to enjoy again.
Share your favorites from this issue: @savoryonline @
savory.online
Happy cooking!
The beer makes this bread so light and tender. - Megan
CHEDDAR-CHIVE BEER BREAD
Make extra—these sliders disappear in a flash! - Victoria
PARM SLIDERS MEATBALL
My family loves Greek food, so these were a big hit. - Andrea
SALMON CAKES GREEK
SAVORYONLINE.COM FEBRUARY/MARCH 2020 87
OUR FAVORITE RECIPES THIS MONTH PXX
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