Frozen Aisle Finds


Shake up freezer staples like pizza and fish sticks with finds from our Take 5 story.


How to use up corned beef


FROZEN CHEESE


RAVIOLI If frozen pizza is your go-to, keep these ravioli stocked as well. Toss with a quick meat sauce, store-bought pesto, or jarred marinara.


After St. Patrick’s Day, use your leftover corned beef in these family-friendly recipes:


Breakfast hash with potatoes and onion Classic reuben sandwich with Swiss and sauerkraut Cheesy quesadillas Vegetable stir-fries Omelets and frittatas


Q & A


Q: How can I keep tortillas warm during dinner? A: Wrap the tortillas in damp paper towels and microwave 2 min., until warm. Then, wrap in a clean dishtowel and cover with a bowl to retain the heat at the table. Try this for the Sheet Pan Chicken Fajitas on page 73.


FROZEN


POPCORN SHRIMP Fish stick fans will love these golden breaded shrimp. Just reheat and add to tacos, sandwiches, and salads.


Cupcake hack


The simplest way to get even cupcakes without the mess? Place the batter in a 4-cup glass measure, then pour into the liners in a muffin tin. Try it for the Chocolate Stout Cupcakes on page 46.


FROZEN


CHOPPED KALE Spinach isn’t the only green that freezes well. This superfood blends easily in smoothies or wilts into soups and sauces.


SAVORYONLINE.COM FEBRUARY/MARCH 2020


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