FUSILLI WITH CORN AND PEAS


1


Cook 1 lb fusilli according to package directions.


FUSILLI


2 3


5


FROZEN CORN One minute before pasta is al dente, add 2 cups frozen corn.


cooking until pasta is al dente. Drain well.


Into boiling water, also add 2 cups frozen peas. Finish


FROZEN PEAS


4


Meanwhile, in 8-inch skillet, melt ¼ cup butter on medium. Cook 4 min., until butter is golden, stirring often.


BUTTER


s o


Toss pasta mixture with ½ cup grated pecorino cheese and brown butter until well combined. Season with salt and pepper to taste.


PECORINO


ta 54 FEBRUARY/MARCH 2020 SAVORYONLINE.COM Find the full recipe on your store’s website


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