Created by Karla Design from the Noun Project
IT’S TRADITION
A plastic baby figurine is hidden inside the finished king cake (tell guests to search their slice first to avoid a choking hazard). The winner is extra lucky, but also has to bring the cake next year.
EASY CREAM CHEESE– STUFFED KING CAKE
PREP TIME 15 MIN. – COOK TIME 20 MIN. READY IN 35 MIN. – SERVINGS 8
½ (8 oz) pkg cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract 1 (8 oz) container refrigerated crescent
dough sheet
STEP 1 Preheat oven to 350°F. In a small bowl, combine the cream cheese, granulated sugar, and vanilla until smooth. STEP 2 Line a rimmed baking sheet with parchment. Unroll the dough sheet onto parchment. Spread cream cheese mixture on rectangle within ½ inch of the edge. Starting with the long side, roll up jellyroll-
40 FEBRUARY/MARCH 2020
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1 cup confectioners’ sugar 2 tbsp whole milk Yellow, green, and purple colored sugar or sprinkles
style. With a serrated knife, make a cut halfway down the dough for every inch. Shape into a circle, pinching edges to seal. STEP 3 Bake 15–20 min., until golden brown. Let cool slightly. (If adding the plastic baby or dried bean, insert baby or bean now, using a paring knife to make a small cut somewhere in the cake, if needed.) STEP 4 In a medium bowl, stir together the confectioners’ sugar and milk until smooth. Quickly drizzle over cake (all may not be used). Quickly sprinkle on the yellow, green, and purple sugar or sprinkles. Let stand until glaze sets.
TIP Look in the baby shower section of a party store for a small baby to put in the cake or substitute with a large dried bean. When you serve, tell guests to search their slice for the prize before they take a bite. Whoever finds it is crowned king or queen for the day.
PER SERVING: 217 CALORIES, 8G FAT, 4G SATURATED FAT, 16MG CHOLESTEROL, 271MG SODIUM, 36G CARBOHYDRATE, 1G FIBER, 24G SUGAR, 3G PROTEIN
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