15 MIN.
GREEK SALMON CAKES READY IN 15 MIN. – SERVINGS 4
1 lb skinless salmon fillets ¼ cup dill ¼ cup Italian seasoned panko bread crumbs ½ cup crumbled feta
2 tbsp olive oil 1 cup grape tomatoes 3 cups chopped romaine ½ cup prepared tzatziki 4 pitas
STEP 1 Cut the salmon into ½-inch chunks and add to a food processor, along with the dill and bread crumbs. Season with pepper. Pulse until salmon is very finely chopped, but not puréed. STEP 2 Transfer salmon to a medium bowl and fold in the feta. Form salmon mixture into 8 small patties. STEP 3 In a 12-inch nonstick skillet, heat the oil on medium-high. Add salmon cakes and cook 2 min. per side, until browned and cooked through. STEP 4 Meanwhile, halve the tomatoes. Serve the salmon cakes over the romaine and tomatoes. Top with the tzatziki, and serve the pitas on the side.
PER SERVING: 500 CALORIES, 22G FAT, 6G SATURATED FAT, 93MG CHOLESTEROL, 600MG SODIUM, 38G CARBOHYDRATE, 4G FIBER, 6G SUGAR, 38G PROTEIN
SAVORYONLINE.COM FEBRUARY/MARCH 2020 63
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