Start with the basic pizza, then switch up the sauce, cheese, and toppings to match your party.


PARTY PIZZAS 1 2 BASIC PIZZA RECIPE


PREP TIME 10 MIN. – COOK TIME 15 MIN. READY IN 25 MIN. – SERVINGS 4


1 (16 oz) ball pizza dough, thawed if frozen ¾ cup pizza sauce


1½ cups shredded mozzarella cheese 1 tbsp olive oil ¼ cup fresh basil leaves


STEP 1 Preheat pizza stone or large cookie sheet in 450°F oven. Meanwhile, let the pizza dough stand at room temperature until soft and pliable. STEP 2 Stretch and roll out dough to 11- to 12-inch circle. Place on a large sheet of parchment. Top with the sauce and cheese, leaving 1-inch rim. Brush rim with the olive oil. STEP 3 Using parchment, carefully transfer pizza onto preheated pizza stone or pan, leaving pizza on parchment. Bake 15–17 min., until golden brown on bottom. Garnish with the basil.


TIP To keep things mess-free, pull the pizza onto a large cutting board or other flat surface using the parchment, then open the oven and pull the parchment to place the pizza onto the preheated pizza stone.


PER SERVING: 483 CALORIES, 16G FAT, 4G SATURATED FAT, 22MG CHOLESTEROL, 616MG SODIUM, 74G CARBOHYDRATE, 3G FIBER, 5G SUGAR, 18G PROTEIN


3 04 FEBRUARY/MARCH 2020 SAVORYONLINE.COM


CHOCOLATY DESSERT PIZZA Omit pizza sauce and mozzarella. Before baking, spread with 1 cup chocolate-hazelnut spread. Once baked, let cool 10-15 min. Top pizza with 1 cup sliced strawberries and 2 tsp confectioners’ sugar.


4


shake up family piza night


Serve at your celebration, or


NACHO PIZZA Substitute jarred salsa for pizza sauce. Dollop and gently spread 1 cup fat-free refried beans over salsa. Substitute Mexican-blend shredded cheese for mozzarella. Before baking, top with 2 plum tomatoes, diced. Stir together 3 tbsp light sour cream and 1 tbsp lime juice. To serve, top with ½ cup diced avocado. Drizzle sour cream mixture on top and garnish with ¼ cup fresh cilantro leaves.


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SMOKED SALMON PIZZA WITH DILL AND CHIVES Omit pizza sauce. Before baking, top cheese with ½ small red onion, very thinly sliced. After baking, dollop with ½ cup light sour cream. Top with 2 oz sliced smoked salmon, 1 tbsp chopped fresh dill, and 2 tsp chopped fresh chives.


CAJUN PIZZA Before baking, top with 2 links andouille sausage, thinly sliced, 1 cup diced bell peppers, and 1 bunch green onions, thinly sliced.


CORNED BEEF REUBEN PIZZA Omit pizza sauce. Before baking, top cheese with 1 cup chopped corned beef and ½ cup sauerkraut, drained and patted dry. After baking, to serve, drizzle with ½ cup Thousand Island dressing. Garnish with 2 tbsp finely chopped parsley.


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