THIS MONTH ON savoryonline.com @SAVORYONLINE @SAVORY.ONLINE @SAVORYONLINE


HOW TO COOK WITH CITRUS It’s citrus season, which means this is the perfect time of year to perk up your winter dishes with bright lemons, limes, and grapefruit. At savoryonline.com, you’ll find tips for getting the most from citrus and recipes that let this fruit shine.


Indulge in all your favorites, from decadent mousse to classic cookies.


CALLING ALL CHOCOLATE LOVERS!


What’s not to love about chocolate? Head to savoryonline.com for special desserts to share with your valentine, plus baked goods to share with family and friends. For even more fun, learn how to make chocolate the star of your next party with a dessert fondue and plenty of sweet dippers.


FROZEN MAKES IT EASY In honor of Frozen Food Month in March, we show you how to get ahead with meal prep by using ready-to-go ingredients like frozen meatballs and tortellini. Find recipes that take advantage of your store’s frozen food aisle at savoryonline.com.


BEER BEYOND THE GLASS Your favorite beer for drinking is also a fantastic ingredient in the kitchen. Check out savoryonline.com for a guide to different beer styles and how to pair each with your meal. Recipes like soft pretzel nuggets with beer cheese show just how versatile this brew can be.


CORNED BEEF RECIPES


use your slow Find the rcoker!


ecipe for this


St. Patrick’s Day classic in this issue, then head to savoryonline.com


for recipes to use up all those delicious leftovers.


way to cok corned bef is also the easiest—just


The best


VISIT SAVORYONLINE.COM FOR MORE RECIPES, VIDEOS, AND IDEAS. SAVORYONLINE.COM FEBRUARY/MARCH 2020 05


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