DEEP FRIED DRY RUB TURKEY WITH APPLE MUSTARD GLAZE


Your favorite dry rub makes it flavorful, the zesty, tangy glaze makes it unforgettable.


YOUR GUIDE TO GOOD Bring out the best this holiday season with Shady Brook Farms! We’ve got recipes, ideas and tips to help ensure this holiday is your best one yet. Find it at shadybrookfarms.com.


for the turkey ~16 lb Whole Turkey, thawed ~15 quarts peanut oil ¾ C your favorite spice mix String to tie legs and wings


Get the full recipe details and more!


for the glaze 1 C apple jelly 2 ½ tbsp apple cider vinegar 2 tbsp grainy mustard 2 tbsp fresh thyme leaves


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52