SOUTHERN-BISCUIT SAUSAGE BALLS PREP TIME 13 MIN. – COOK TIME 25 MIN. – READY IN 38 MIN. – SERVINGS 10


1 (16 oz) pkg Shady Brook Farms®


Sweet or Hot Italian Turkey Sausage 1 (8 oz) bag reduced-fat shredded Cheddar cheese


2½ cups pancake mix


½ (8 oz) pkg reduced-fat cream cheese (Neufchâtel), room temperature ¼ cup barbecue sauce


STEP 1 Preheat oven to 350°F. Line a baking sheet with parchment. Remove the sausage from casings and add to large bowl. Add the Cheddar cheese, pancake mix, and cream cheese. Using your hands, mix together until well combined. STEP 2 Shape sausage mixture into 1½-inch balls and place on prepared baking sheet. Bake 20–25 min., until lightly browned. Serve warm or at room temperature with the barbecue sauce for dipping.


PER SERVING: 292 CALORIES, 13G FAT, 6G SATURATED FAT, 47MG CHOLESTEROL, 847MG SODIUM, 27G CARBOHYDRATE, 1G FIBER, 6G SUGAR, 17G PROTEIN 08


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