REINDEER COOKIES PREP TIME 35 MIN. – COOK TIME 0 MIN. – READY IN 35 MIN. – SERVINGS 8


½ cup vanilla frosting ¼ cup chocolate frosting


1 (7.1 oz) pkg old-fashioned oatmeal cookies 16 mini pretzels


Junior® Mints Minis, chocolate- coated raisins, or mini


chocolate chips, as needed


8 maraschino cherries, blotted dry, or cinnamon candies


STEP 1 In a small bowl, combine the vanilla and chocolate frostings until blended and smooth. Using an offset spatula or butter knife, spread frosting onto each cookie in a smooth layer. STEP 2 Place 2 mini pretzels at the top of each cookie to make antlers. Place 2 chocolate candies, raisins, or chips below the pretzels for eyes and a cherry or cinnamon candy for a nose. Cut 4 chocolate candies in half and place one half under the nose to make a mouth.


TIP You can also use red and brown candy-coated chocolate pieces instead of the Junior® Mints and cinnamon candies.


PER SERVING: 198 CALORIES, 8G FAT, 4G SATURATED FAT, 9MG CHOLESTEROL, 136MG SODIUM, 31G CARBOHYDRATE, 1G FIBER, 18G SUGAR, 2G PROTEIN 40


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