GARLIC RANCH BEER BREAD JARS PREP TIME 5 MIN. – COOK TIME 0 MIN. – READY IN 5 MIN. – MAKES 4 JARS


4 (32 oz) wide-mouth mason jars 12 cups self-rising flour, divided 8 tbsp sugar, divided


4 (1 oz) packets dry ranch seasoning mix


4 tsp garlic powder 4 tsp salt, divided


STEP 1 To each mason jar, add 3 cups self-rising flour, 2 tbsp sugar, 1 packet ranch seasoning, 1 tsp garlic powder, and 1 tsp salt. Seal and shake to combine.


INSTRUCTIONS TO INCLUDE WITH EACH JAR Coat a 9x5-inch loaf pan with cooking spray. In a large bowl, stir together contents of one mason jar with 1 (12 oz) beer to combine. Transfer to loaf pan and brush with 2 tbsp melted butter. Bake in a 350°F oven for 45–50 min., until a toothpick inserted in center comes out clean. Cool for 10 min. before serving.


PER SERVING: 180 CALORIES, 3G FAT, 2G SATURATED FAT, 6MG CHOLESTEROL, 912MG SODIUM, 32G CARBOHYDRATE, 1G FIBER, 3G SUGAR, 4G PROTEIN 34


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