COQUITO PREP TIME 8 MIN. – COOK TIME 0 MIN. – READY IN 3 HOURS – SERVINGS 8


1 (15 oz) can sweetened cream of coconut


1 (14 oz) can sweetened condensed milk


1 (13.5 oz) can unsweetened lite coconut milk


½ (12 oz) can evaporated milk (¾ cup) 1 cup spiced rum


½ tsp vanilla extract


½ tsp ground cinnamon, plus more for garnish ¼ tsp ground cloves


/8 1


tsp ground nutmeg, plus more for garnish Pinch of salt


Ice, to serve (optional)


STEP 1 To a large blender, add all the ingredients and blend until smooth. Transfer to a medium pitcher. Cover with plastic and refrigerate at least 3 hours or up to 1 week. Serve straight up or on the rocks. Garnish with additional cinnamon and freshly grated nutmeg, if desired.


TIP Moisten the rims of glasses with milk and dip in shredded coconut before adding coquito. PER SERVING: 487 CALORIES, 18G FAT, 15G SATURATED FAT, 24MG CHOLESTEROL, 136MG SODIUM, 58G CARBOHYDRATE, 0G FIBER, 57G SUGAR, 7G PROTEIN


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