MINI AFFOGATOS PREP TIME 5 MIN. – COOK TIME 0 MIN. – READY IN 5 MIN. – SERVINGS 8 ½ cup vanilla ice cream


2 cups hot espresso or strongly brewed coffee


/3 1 cup whipped cream 8 chocolate-covered coffee beans


STEP 1 Using a mini cookie scoop, add 1 or 2 scoops of ice cream to each of 8 espresso cups. STEP 2 Divide espresso or coffee among espresso cups. Top each one with a dollop of whipped cream and a chocolate-covered coffee bean.


PER SERVING: 37 CALORIES, 2G FAT, 1G SATURATED FAT, 3MG CHOLESTEROL, 15MG SODIUM, 4G CARBOHYDRATE, 1G FIBER, 3G SUGAR, 1G PROTEIN 22


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