CHAMPAGNE PUNCH PREP TIME 10 MIN. – COOK TIME 0 MIN. – READY IN 10 MIN. – SERVINGS 6


1 cup freshly squeezed blood orange juice or orange juice 2 cups ginger ale 2 tbsp lime juice


2 tbsp simple syrup


STEP 1 In a pitcher, combine blood orange juice, ginger ale, lime juice, and simple syrup. Add ice to 6 cocktail or coupe glasses and fill each 2


/3 sparkling wine, or seltzer. Garnish with blood orange slices.


TIP To make simple syrup: In a medium saucepan, combine ½ cup sugar and ½ cup water. Bring to a boil, stirring until sugar has dissolved. Let cool. Transfer to a glass jar or container and seal tightly. Simple syrup will keep in the fridge for up to 1 month.


PER SERVING: 170 CALORIES, 0G FAT, 0G SATURATED FAT, 0MG CHOLESTEROL, 13MG SODIUM, 19G CARBOHYDRATE, 0G FIBER, 15G SUGAR, 0G PROTEIN 24 full with juice mixture. Top with Champagne,


1 (750 ml) bottle Champagne, sparkling wine, or seltzer


Ice and blood orange slices, for serving


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