NO-BAKE WHITE CHOCOLATE COCONUT SNOWBALLS PREP TIME 18 MIN. – COOK TIME 2 MIN. – READY IN 20 MIN. + CHILLING TIME – SERVINGS 34


1 (12 oz) bag white chocolate chips ½ (14 oz) can sweetened condensed milk


½ (8 oz) pkg cream cheese, softened and cut into small pieces


STEP 1 Add a few inches of water to a medium pot. Heat to a boil on high. To a large glass heatproof bowl, add the white chocolate and condensed milk. Place on top of the pot and stir constantly with spatula until chocolate melts. STEP 2 Carefully remove bowl from heat and stir in the cream cheese until melted. Stir in the vanilla, salt, and ¾ cup coconut. Let mixture cool, then refrigerate 2 hours until fully chilled. STEP 3 Line a large baking sheet with parchment. Add the remaining coconut to a shallow dish. Use a small cookie scoop to shape the white chocolate mixture into 1-inch balls and roll in the coconut to coat. Refrigerate until ready to serve.


PER SERVING: 131 CALORIES, 9G FAT, 7G SATURATED FAT, 8MG CHOLESTEROL, 44MG SODIUM, 11G CARBOHYDRATE, 2G FIBER, 10G SUGAR, 2G PROTEIN 48 1 (8 oz) pkg shredded


unsweetened coconut, divided 1 tsp vanilla extract ¼ tsp salt


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