GARLIC-HERB PARTY MIX PREP TIME 5 MIN. – COOK TIME 1 HOUR – READY IN 1 HOUR 5 MIN. – SERVINGS 14


4 cups large sourdough hard pretzels, broken/smashed into ½-inch chunks


1 (8 oz) box mini baked whole-grain crackers


3 cups white Cheddar snack crackers 2 cups pita chips


½ cup (1 stick) unsalted butter, melted 2 tbsp red or white wine vinegar 1 tbsp dried Italian seasoning 1 tbsp garlic powder 2 tsp onion powder


STEP 1 Preheat oven to 250°F. Line 2 large rimmed sheet pans with parchment. STEP 2 In a very large bowl or pot, combine the pretzels, crackers, and pita chips. In a small bowl, whisk together the butter, vinegar, Italian seasoning, garlic powder, and onion powder. Season with pepper to taste. Drizzle over pretzel mixture. Toss until well coated. STEP 3 Spread mixture on prepared pans. Bake 1 hour, stirring every 15 min. Remove from oven and cool completely on pans. Divide into gift bags or jars.


PER SERVING: 335 CALORIES, 15G FAT, 5G SATURATED FAT, 18MG CHOLESTEROL, 393MG SODIUM, 46G CARBOHYDRATE, 3G FIBER, 0G SUGAR, 6G PROTEIN 30


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