CRAB AND SPINACH PULL-APART TREE PREP TIME 25 MIN. – COOK TIME 30 MIN. – READY IN 55 MIN. – SERVINGS 10


1 (8.25 oz) pkg Phillips® Crab & Spinach Dip


2 cloves garlic, minced 2 tbsp lemon juice


1¼ cups finely shredded mozzarella cheese, divided


½ tsp crushed red pepper (optional)


2 (16.3 oz) pkgs refrigerated biscuit dough 2 tsp olive oil


STEP 1 Preheat oven to 350°F. Line a rimmed baking sheet with parchment. In a large bowl, combine the crab dip, garlic, lemon juice, 1 cup mozzarella, and crushed red pepper, if using. Set dip mixture aside. STEP 2 Separate biscuits and cut each biscuit in half. Flatten one piece of dough into a 3-inch circle. Place 2 tsp crab mixture in center and wrap dough to enclose. Pinch edges to seal and gently roll into a smooth ball; place seam-side down on prepared baking sheet. Repeat with remaining dough and crab mixture, forming balls into a Christmas tree. Brush tops of biscuits with the oil and sprinkle with remaining ¼ cup mozzarella. Bake 25–30 min., until biscuits are golden.


PER SERVING: 400 CALORIES, 21G FAT, 7G SATURATED FAT, 33MG CHOLESTEROL, 1197MG SODIUM, 41G CARBOHYDRATE, 0G FIBER, 7G SUGAR, 13G PROTEIN 10


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