CRANBERRY AND HERB CHEESE BALL PREP TIME 20 MIN. – COOK TIME 0 MIN. – READY IN 50 MIN. – SERVINGS 8


1 (8 oz) pkg reduced- fat cream cheese, room temperature and cut up


4 oz extra-sharp white Cheddar cheese, coarsely grated ½ tsp garlic powder


2/3 1


½ tsp onion powder cup dried cranberries


½ cup loosely packed fresh parsley


/3


cup snipped chives Crackers, for serving


STEP 1 To a food processor, add the cream cheese, Cheddar cheese, garlic powder, and onion powder. Pulse until smooth, stopping and scraping down sides of bowl occasionally. STEP 2 Transfer cheese mixture to medium bowl and, with wet hands, gently roll into a ball. Wrap in plastic. Refrigerate 30 min., until firm. STEP 3 Meanwhile, very finely chop cranberries. Finely chop the parsley and chives. Combine cranberries and herbs in a shallow dish. Roll cheese ball in the cranberry mixture, pressing lightly to adhere. STEP 4 Wrap in plastic and refrigerate at least 1 hour or up to 2 days. Let cheese ball come to room temperature before serving with the crackers.


PER SERVING: 158 CALORIES, 10G FAT, 6G SATURATED FAT, 34MG CHOLESTEROL, 193MG SODIUM, 11G CARBOHYDRATE, 1G FIBER, 9G SUGAR, 6G PROTEIN 14


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