CAPRESE WREATH PREP TIME 10 MIN. – COOK TIME 0 MIN. – READY IN 10 MIN. – SERVINGS 8


2 (10 oz) pkgs grape tomatoes 3½-inch cocktail skewers 1 (8 oz) pkg fresh mozzarella pearls (ciligiene)


1


1 cup pitted Castelvetrano olives, drained


Fresh basil leaves, for decorating


/3 cup prepared pesto sauce


STEP 1 Thread a tomato onto a skewer, followed by a mozzarella pearl and an olive. Repeat with remaining tomatoes, mozzarella, and olives, alternating layers, until all are used. STEP 2 On the rim of a circular serving platter, arrange the basil leaves. Stack skewers on the basil leaves to form the wreath. Place the pesto in a small bowl in center of platter for dipping skewers.


PER SERVING: 156 CALORIES, 13G FAT, 4G SATURATED FAT, 17MG CHOLESTEROL, 257MG SODIUM, 3G CARBOHYDRATE, 2G FIBER, 0G SUGAR, 6G PROTEIN 13


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