WHITE HOT CHOCOLATE PREP TIME 10 MIN. – COOK TIME 10 MIN. – READY IN 20 MIN. – SERVINGS 4


4 cups whole milk ¼ cup heavy cream


2 tbsp sugar 1


/8 tsp salt


1 (10 oz) pkg white chocolate chips


2 tsp vanilla extract Whipped cream


STEP 1 In a medium heavy-duty pot, combine the milk, cream, sugar, and salt. Heat on medium- high just until simmering (do not allow to boil). Remove from heat. STEP 2 Immediately whisk in white chocolate chips and vanilla until smooth and milk is frothy. Ladle hot chocolate into 4 mugs. Top each mug with whipped cream. If desired, top with marshmallows, candy or sprinkles.


TIPS To crush candy canes, place in a resealable bag and gently crush with a rolling pin or small heavy skillet.


PER SERVING: 586 CALORIES, 33G FAT, 20G SATURATED FAT, 49MG CHOLESTEROL, 247MG SODIUM, 61G CARBOHYDRATE, 0G FIBER, 61G SUGAR, 12G PROTEIN 26


To garnish (optional): Holiday marshmallows Caramel sauce


Crushed candy canes or mini candy canes


Red and green sprinkles


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