search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
disinfectant susceptibility of mycobacteria 789


table 3. Mycobactericidal Effects of Oxidizing High-Level Disinfectants and a Quaternary Ammonium Compound Against GTA- Susceptible and GTA-Resistant Mycobacterium Isolates in Suspension Testsa


Mmas CIP


Product Tested


108297 (GTAS)


Reliance DG, 50°C 0 min 2 min 6 min


S40, 50°C 0 min 2 min 6 min


Resert XL, 25°C 0 min 4 min 8 min


CTAB, 25°C 0 min


8.39 0 0


8.63 0 0


8.63 0 0


8.39


Sterile Water, 50°C 0 min 2 min 6 min


nd nd nd


Mch Mmas


CRM-0270 (GTAS)


8.42 0 0


8.73 0 0


8.73 8.42


60 min 5.97±0.01 6.15±0.02 1,440 min 6.27


nd nd


Mmas


CRM-0019 (GTAR)


9.00 0 0


9.11 0 0


3.12±0.18 3.51±0.22 0


9.11 0


9.00 nd


8.80


8.27±0.11 8.24±0.13


ATCC 35752 (GTAS)


8.79 0 0


8.58 0 0


8.58 0 0


8.79


nd nd nd


Mch 9917 (GTAR)


7.54 0 0


7.75 0 0


7.89 0 0


7.89 nd


Harefield (GTAR)


Mch


8.13 0 0


7.92 0 0


7.92 8.13 8.20 Mch


Epping (GTAR)


7.05 0 0


7.91 0 0


4.17±0.11 0 0


8.40 0


8.40 8.33±0.02 7.61±0.03 7.97±0.04 nd nd


nd 7.96±0.02 nd nd 8.00±0.12 nd


M. bovis BCG


(Pasteur) (GTAS)


6.92 0 0


6.92 0 0


nd nd nd


nd nd


5.55±0.12 7.16±0.05 5.05±0.90 6.46±0.16 7.43±0.01 6.35±0.03 nd nd


nd nd nd


M. avium 104


(GTAS)


9.15 0 0


9.15 0 0


9.15 0 0


nd nd nd


nd nd nd


M. terrae ATCC 15755 (GTAS)


7.92 0 0


7.92 0 0


nd nd nd


nd nd nd


nd nd nd


NOTE. GTA, glutaraldehyde; OPA, ortho-phthalaldehyde; CFU, colony-forming units; GTAR, GTA-resistant; GTAS, GTA-susceptible; CTAB,


cetyl trimethylammonium bromide; nd, not determined. aControl suspension tests using the GTA-susceptible isolate, M. massiliense CIP 108297, confirmed the neutralizing efficacy of the neutralizing broth with each disinfectant product. The detection limit of the suspension tests is 1 CFU/mL.


detectable CFU counts at the recommended time point of 5 minutes for all M. chelonae strains except M. chelonae Harefield. However, this strain was reduced to no detectable CFU by the 10-minute time point at 25°C and to no detectable CFU by the recommended 12-minute time point at 20°C (Table 1). When 0.3% OPA was tested using the carrier-disk method, all test strains were reduced to no viable CFU within 5 minutes (Table 2).


Oxidizing Agents and Other Disinfectant Products


For the 2 disinfectants used in automated endoscope washers at 50°C, S40 and Reliance DG (2 peracetic acid-based pro- ducts), CFU counts for all tested strains were reduced below detection levels within 2 minutes of exposure under suspen- sion testing, and by the 6-minute time point under carrier-disk testing (Tables 2 and 3). To assess the impact of the 50°C temperature on the viability of mycobacteria, 2 GTA-resistant strains, M. abscessus subsp. massiliense CRM-0019 and M. chelonae Harefield, were exposed to sterile water at 50°C for up to 6 minutes; in both cases, no significant loss of viability was detected (Table 3). For Resert XL (a hydrogen-peroxide– based product), viable bacterial counts were reduced>7-log10 within 8 minutes under both the suspension and carrier-disk


methods (Tables 2 and 3). Finally, suspension testing of a quaternary ammonium compound found in many disin- fectants and antiseptics (10% CTAB) demonstrated, as expected,22 very modest bactericidal activity against rapidly growing mycobacteria, with <4-log10 reduction in CFU for all tested strains after 24 hours (Table 3).


discussion


Whereas OPA is now the leading high-level disinfectant in the United States, activated alkaline GTA at ambient temperature remains one of the most widely used high-level disinfectants worldwide for its broad-spectrum microbicidal activity, rela- tively low cost, ease of use, and nondamaging effects on medical equipment and reprocessors. The emergence of globally circulating virulent clones of M. abscessus complex species25 has caused great concern, coupled with reports of rapidly growing mycobacteria presenting resistance to aldehyde-based products, including the recent largest outbreak ever reported of M. abscessus complex infections in Brazil.3,4,6 In addition, some of the mechanisms of resistance to aldehydes evolved by NTM may confer cross-resistance to other disin- fectants and antibiotics.17,19 Taken together, these factors led us to systematically investigate the susceptibility profile of a


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136