FOOD & ENTERTAINMENT
Lakeside dining
at The Bulrush Bistro
With scenic views across beautiful Barnburgh Lakes, a stylish interior and welcoming ambience, the Bulrush Bistro combines all the ingredients to create a special experience whatever the occasion.
With talented head chef Desmond Pryce now in charge of cuisine, the food is certainly making a splash and the ripple effect beginning to spread from this tranquil spot on the edge of picturesque Barnburgh village. With a passion for quality produce, service and presentation, Des is setting the bar high and taking the Bistro’s culinary to a whole new level. Des trained at a five-star hotel in his native Jamaica, and then spent several years aboard the luxury cruise liners of Royal Caribbean International. He then honed his hospitality skills further at the prestigious Hotel Waldorf Astoria in Dubai and developed a real flair for doing things differently.
The imaginative chef is now supporting owners Sue and Mark Anderson to transform the already popular Bistro into a must-visit venue by reinventing the menus, introducing delicious signature dishes and adding his own special twist to each memorable meal. On Saturday night his inventive signature dishes include a colourful scallop starter with a puree of butternut squash and a refreshing
Breakfast Served Tuesday to Sunday 9am-11.30am
Full English and breakfast baps, eggs benedict and Florentine, speciality omelettes, pancakes and waffles
Lunchtime
Served Tuesday to Saturday 12pm-4pm
From light bites to daily specials including our popular salmon dish
Afternoon Tea £16.95 per person Beautifully presented it’s a real treat
Saturday Evening Menu
twist on a Mexican salsa delicately seasoned with coriander. Meat lovers can opt for the smoked ox cheek which is braised for eight hours and served with a tempting barbecue sauce delicately flavoured with herbal tea, star anise and fresh orange juice.
When it comes to main courses, you can’t beat surf and turf but, once again, Des’s creation is no ordinary dish; beef fillet is served with black truffle mash, sautéed vegetables and a rich bearnaise sauce topped off with succulent king prawns. A lamb rack dish comes with olive infused mash, a medley of sautéed vegetables and a mint jus made with a fusion of red wine and beetroot.
The Bulrush is well worth a visit whatever time of day.
Enjoy a seasonally inspired menu prepared by our talented chef. Signature Scallops, Rack of Lamb, T-bone Steak, Lobster to name a few
Sunday Lunch
Served 12.30pm-4pm Main courses aged topside of beef, pork fillet and stuffed chicken with asparagus and pea puree. Also specials of the day and a vegetarian option
Mother’s Day Sunday 31st March 12pm-5pm. Bookings essential
It’s a tonic Gin & Jazz Evening
call for details or follow us on Facebook
Fully licensed with premier beers, wines and spirits Private functions welcome Perfect for baby showers, birthdays and all celebrations
Barnburgh Lakes, Ludwell Hill, Barnburgh, Doncaster DN5 7EE (less than 4 mile from Mexborough Town Centre)
The Bulrush Bistro’s Head Chef Desmond Pryce
Tel: 01709 234 663
aroundtownmagazine.co.uk 71
Welcome to
Whether you dine inside or alfresco on a nice day you can enjoy the lovely view over Barnburgh Lakes
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