FOOD & ENTERTAINMENT The White Heart Penistone’s premier bar and brasserie
Chunky Easter Cookies
A fun and easy recipe for the kids to get involved with
INGREDIENTS 100g butter
100g light brown sugar 1 med egg 200g self-raising flour 1 pack of chocolate eggs
METHOD
Preheat oven 180°C/350°F/Gas Mark 4 and line a baking tray with greaseproof paper. In a large mixing bowl add all the ingredients (except the chocolate eggs) and mix together using a wooden spoon or clean hands to form a dough.
Crush half a pack of chocolate
eggs in a small cellophane bag using a rolling pin and add to the dough continuing to knead until they’re evenly spread through the dough.
Roll out golf ball size pieces of dough and pop onto the baking tray. Pat down a little to flatten and leave about a 2cm gap between each cookie as they’ll grow.
Once you’re happy with your cookies, push a few of the remaining whole chocolate eggs into the tops of the cookie dough. Bake in the oven for 7-10 mins until golden. Leave to cool.
Serving homecooked food using locally sourced produce
Bar Menu
available Tuesday to Saturday 12pm-9.30pm with favourites such as Yorkshire Tapas, sandwiches, burgers and hearty mains
Lunch Menu
available Tuesday to Friday 12pm-5:30pm
2 course £11.95 3 course £14.95
A La Carte Evening Menu
served Tuesday to Saturday 6pm-9.30pm
The White Heart
Tuesday Steak Night from 5pm 2 for £25.95 Sirloin steak with sauce of your choice plus a carafe of wine
Sunday Lunch served 12pm-7pm
1 course £15.95 2 course £18.95 3 course £21.00
Mother’s Day Sunday 31st March
Treat mum to brunch or lunch Bottomless Brunch
10am-12.30pm - 3 course breakfast with unlimited cocktails
£24.95
Our usual Sunday Lunch served 12noon-7pm
Bridge Street, Penistone S36 7AH 01226 762 843
www.thewhiteheart.co.uk Serving fresh fish for 3 generations
Renowned for our chunky and succulent sustainably-caught fish
65 Seater Fully Licensed Restaurant Extensive choice of wine, beer, cider and spirits
Traditional fish
and chips at its finest Variety of other
dishes Homemade gourmet pies
Flame grilled burgers
Grilled fish Menu
• Salmon • Seabass • Cod • Haddock • Plaice
Mother’s Day Weekend
Saturday 30th March
from 11.30am – 9.00pm Treat your mum to our special 2 course menu with a complimentary glass of wine or soft drink for all mums
£19.95 per person Starters
Lobster soup
Salmon and dill fishcake Seafood risotto Prawn cocktail
Mains
Traditional cod or haddock and chips Scampi and chips Salmon or seabass risotto
Desserts
Homemade chocolate brownie Homemade blackcurrant cheesecake Dairy ice cream
Restaurant & Take-Away • All Parties Catered For • Disabled lift access Open Monday to Saturday 11.30am – 10.00pm (Restaurant last orders 9.00pm)
184 Bawtry Road, Wickersley, Rotherham Tel: 01709 542160
www.sevenseaswickersley.co.uk aroundtownmagazine.co.uk 69
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