FOOD SCIENCE AND NUTRITION Overview


This is an exciting new course which allows students to gain a wealth of knowledge about food science and nutrition. They will have the opportunity to learn about the relationship between the human body as well as practical skills about cooking and preparing food.


Exam board WJEC 601/4552/3


Course outline Year 12:


Unit 1: Meeting Nutrition Needs of Specific Groups (Mandatory) Internal assessment plus external exam.


Year 13 : Unit 2: Ensuring food is safe to eat (Mandatory) External exam Plus one of the following:


Unit 3: Experimenting to solve food production problems Unit 4: Current issues in Food Science and Nutrition.


Complementary subjects Biology, Chemistry, Sociology, Maths, Health and Social Care, PE and Dance.


Matravers School Sixth Form Prospectus


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