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maryland


Acacia Fusion Bistro 129 North Market St. Frederick, Md. 301-694-3015 www.acacia129.com


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Acacia welcomes patrons with an invitingly sophisticated ambi- ence, then stuns the palette with whimsical, inspired dishes that emphasize local, organic and seasonal ingredients. The chef cre- ates exquisite, artful cuisine that, incredibly, tastes even better than it looks – and has fun along the way. Stunning red and gold- en beet “Oreos” are layered with local whipped goat cheese and orange-honey gastrique, while the free-roaming veal tenderloin arrives topped with shaved fennel candy. Prepare to be wowed in every way.


Copper Canyon Grill* 100 Boardwalk Pl. Gaithersburg, Md. 240-631-0003 www.ccgrill.com


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At Copper Canyon Grill, the freezer is used solely for ice cream. This simple fact speaks volumes about the casually upscale grill’s “from scratch” concept – everything is made fresh daily, and the difference is striking. The restaurant’s classic American cuisine showcases favor- ites like the bursting-with-fl avor (and healthy!) wood-fi red rotisserie chicken and a succulent tenderloin beef tip salad with homemade cornbread croutons and honey-sesame vinaigrette. Outstanding ser- vice, big portions and exceptional value complete the experience.


Guardado’s Restaurant 4918 Del Ray Ave. Bethesda, Md. 301-986-4920 www.guardadosnico.com


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Located in the heart of Bethesda, Guardado’s invites patrons to experience authentic Spanish and Latin American cuisine. Chef Ni- colas Guardado and his wife, Reyna, spread their warmth and at- tention to every detail of the family-style café, where patrons can enjoy fl avorful paellas, hearty entrées and mouth-watering tapas at incredibly affordable prices. Daily specials, live music on Thursdays and weekday happy hour provide more excuses to visit often.


Culinary Passport Wine Reception Oct. 21. Sample more than 20 of the best Spanish wine selections, paired with scrumptious Spanish cuisine!


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