Advertisement the district
Bistro Français 3128 M St., N.W. Washington, D.C. 202-338-3830
www.bistrofrancaisdc.com
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Georgetown sees more than its share of restaurants come and go. Meanwhile, Chef Gerard Cabrol’s Bistro Francais, a charming, intimate brasserie since 1975, remains a beloved and celebrated landmark. The full menu, available until 3 a.m. or 4 a.m., includes authentic French cuisine such as steak and pommes frites, eggs Benedict and tarragon rotisserie chicken. A Wine Spectator-award- ed wine list, three-course lunch, early-bird dinner and weekend champagne brunch are simply icing on the cake.
Roof Terrace
Restaurant and Bar The John F. Kennedy Center for the Performing Arts 2700 F St. N.W. Washington, D.C. 202-416-8555
www.roofterracerestaurant.com
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Located atop one of the world’s most renowned performing arts centers, Roof Terrace Restaurant offers exquisite cuisine and the most memorable view of our nation’s capital. The talented chefs present innovative adaptations of classic dishes that showcase global fl avors and seasonal ingredients. The restaurant offers either a prix-fi xe menu or a la carte dining in a dramatic deco- inspired dining room, complete with fl oor to ceiling windows. It’s an experience like no other in the D.C. area.
The Prime Rib 2020 K St., N.W. Washington, D.C. 202-466-8811
www.theprimerib.com
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Consistently Zagat’s #1 rated steakhouse in Washington, D.C., The Prime Rib features USDA prime, dry-aged NY strip steaks and USDA prime fi let mignon. One of the city’s best-kept secrets is The Prime Rib’s award-winning seafood, such as superb jumbo lump crab cakes and wild Alaskan salmon. Now the landmark restau- rant is casual dress at lunch, tie-optional at dinner! Complimen- tary valet parking and live music are offered nightly.
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