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Piola* 1550 Wilson Blvd. Arlington, Va. 703-528-1502 www.piola.it


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Piola is an Italian pizzeria that originated in Treviso, Italy in 1986. Today, Piola has more than 30 locations in eight countries. Exquisite fl avor – not just in the 60+ pizzas, but also the uncommonly fresh salads and pastas – makes the food incomparable. The dynamic, en- ergized ambience creates a dining experience that is unforgettable. In addition to lunch, dinner, late-night service and happy hour with complimentary appetizers, Piola’s commitment to the community includes art exhibits, parties and fundraising events.


Half price wine bottles every Monday night. Present


6678 Arlington Blvd Falls Church, Va. 703-531-1881 www.presentcuisine.com


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The Washington Post food critic Tom Sietsema refers to Present as “impossible to resist,” and lauds its green papaya salad “the best I’ve ever encountered,” while Washingtonian named the new Vietnamese outpost one of “100 Very Best Restaurants.” Whether new to Vietnamese cuisine or propelled by adventure, diners can count on the knowledgeable staff for guidance through the exten- sive menu. Award-winning chef Luong Tran, revered in Saigon for extraordinary talent, demands perfection; his breathtaking cuisine will linger far into the future.


Half-price bottles of wine Monday - Wednesday with this guide


RT’s Restaurant 3804 Mount Vernon Ave. Alexandria, Va. 703-684-6010 www.rtsrestaurant.net


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RT’s has been cooking up the best and most authentic Creole and Cajun cuisine outside Louisiana for more than 25 years, and is the highest rated Creole and Cajun restaurant in the metropoli- tan area by the nationally acclaimed “Zagat’s Guide.” Customers are widely devoted to this landmark restaurant, which uses only the freshest fi sh and shellfi sh in its signature dishes like “Death by Gumbo,” Crawfi sh Etoufée, Oyster “Nezpique” and its famous Jack Daniel’s Shrimp. This singular restaurant is a “must do” for anyone living in the Metro area.


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