our Recipe
Eggless Breakfast Casserole
By Dorothy Toben
1 lb ground sausage 1/4 cup chopped onion 2 lb bag of shredded potatoes 1 - can of cream mushroom or cream of chicken soup 1 - 8 oz sour cream Chopped bell pepper 1/2 teasp. salt 1/2 teasp. pepper
1/2 cup shredded cheese
Brown the sausage and onion, drain and add rest of the ingredients. Put into a 9 x 13 dish, sprayed with oil. Bake at 350 degrees for 45 min. or until golden brown. Sprinkle cheese on top and bake for a few more minutes until the cheese has melted.
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