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Favorite recipes from members of East Central Electric Cooperative.


Yellow Squash Casserole It’s Time To Evolve.


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INGREDIENTS 4 cups sliced yellow squash 1/2 cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten


DIRECTIONS Preheat oven to 400° F.


Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.


In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.


Bake in preheated oven for 25 minutes, or until lightly browned.. SOURCE: ALLRECIPES.COM


3/4 cup milk 1/4 cup butter, melted 1 teaspoon salt ground black pepper to taste 2 tablespoons butter


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918-756-0833 • www.ecoec.com


4 | SEPTEMBER 2015 | country living


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