search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
THE ROAD TO ZANZIBAR


Local flavor takes an exotic turn in Zanzibar, where fragrant spices combine with scenic beauty to make heads turn and mouths water.


THE SPICE OF LIFE An Omani sultan first introduced cloves to Zanzibar in the 1800s, after falling in love with the lush tropical islands and moving his court and palaces there. By 1860, the archipelago was the largest producer of cloves in the world when, it was said, sailors were greeted by its scent on the wind as they sailed into port. Soon, other spices, including cinnamon, ginger, cardamom, saffron, nutmeg and vanilla, added more flavor to the mix, and Zanzibar became known as the Spice Islands. A guided walk reveals the source for many popular spices as your local host digs up roots, opens nuts and scrapes bark fragrant with familiar aromas.


BY THE SEA The Swahili Coast has attracted sailors since 600 BC, and fast became a stop-off port for all of the great naval forces in the Eastern Hemisphere. But it was the Arabs who really made their mark in the Zanzibar archipelago. Traditional Arabian boats called dhows, characteristic lateen sails unfurled, dominated the Indian Ocean for two millennia, plying the water for fish and carrying all manner of goods onboard for trading, including mangrove poles, ivory, fabrics, whole cloves, and slaves.


The warm clear waters of the Indian Ocean are home to a dizzying array of tropical fish who feed among its coral gardens. A cruise to a lovely beach gives you the opportunity to spot dolphins and swim and snorkel near the stunning coral reefs.


66


The locals will introduce you to some of their skills and traditions


one of the best places on the African continent to find prides of lions. Following lunch and time spent at leisure at the lodge midday, head off on another afternoon game drive before dinner and local entertainment at the lodge this evening. Meals BLD


6. KIRAWIRA TENTED CAMP Looking for wildlife as you go, travel to the Western Serengeti for a two-night stay at the luxurious Kirawira Tented Camp – styled after the hunting camps of the Edwardian era. Arrive in time for lunch, then this afternoon’s game drive with your experienced guide explores the open, undisturbed plains of the Serengeti for exclusive wildlife encounters. Be sure to capture the moment with your camera or sketchbook. Meals BLD


7. WESTERN SERENGETI SAFARI GAME DRIVES Awaken to glorious vistas of the plains from your classic Kirawira safari tent. Embark on an early morning drive into the bush to witness Africa’s circle of life firsthand. Return to camp for lunch, relaxation and reflection before heading out on another Serengeti game drive in the late afternoon. Meals BLD


8. THE SPICE OF LIFE IN ZANZIBAR Wake up early for a final morning game drive, before flying to the archipelago of Zanzibar in the Indian Ocean, a land of spices, exotic wildlife, and white sand beaches, for a two-night stay. Upon arrival, set off with a local guide on a walking “spice” tour of Stone Town, in the main port of Zanzibar City; you’ll learn where spices come from as your guide reveals aromatic secrets hidden in nuts, roots and bark. Meals BL


9. A DHOW ON THE INDIAN OCEAN Dhows – handcrafted sailboats – have plied the archipelago waters for millennia, trading and fishing from one island port to


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136