IN SEASON
ROASTED RED PEPPER & CHILLI HUMMUS
A bit of spice never goes amiss on Bonfi re Night: try this hummus as something a little diff erent for dipping tortilla chips and veg sticks.
2 large red peppers Chilli rapeseed oil 1 can chickpeas, drained and washed 1 small garlic clove 1 - 2 tsp smoked paprika 1 tsp cumin Half an unwaxed lemon, juice and zest 1 tbsp water Salt and pepper, to taste
1 Preheat the grill to high. Slice the peppers in half and remove the seeds. Brush the skins of the pepper pieces with the oil and place on a baking tray lined with foil.
2 Place the peppers under the grill for 10- 15 minutes or until the skins have charred all over and are coming away from the fl esh. Whilst the peppers are still hot, place them in a bowl, cover with cling fi lm and allow to sweat for 10 minutes: you’ll easily be able to remove their skins and discard them.
3 Place the peppers and the remaining ingredients in a food processor. Blend the ingredients until a smooth mixture is achieved. If the mixture remains too thick, add an additional tablespoon of water or oil to loosen. Taste and add more seasoning if required.
4 Spoon the hummus into a serving dish and serves with vegetables sticks, fl atbreads or cracker breads.
www.fusselsfi
nefoods.co.uk
If you’re hosting a Bonfi re Night party this year, here are some tips, recipes and drinks that are sure to make your evening go with a bang.
remember… T
Remember,
here are plenty of factors that go into organising the perfect Bonfi re Night party: the fi reworks, the bonfi re itself, the entertainment, the means of keeping warm…and, of course, the food and drink. It’s an occasion that’s spent mostly outdoors, and so warming, autumnal comfort dishes will be the ideal choice for
the evening. T ink Bonfi re Night and you’ll no doubt think hot dogs, toff ee apples,
marshmallows toasted over the embers of the bonfi re, baked potatoes, and big pots of hearty stews, soups and chilli con carne. T is year, why not try something a little diff erent? We’ve pulled together some comforting, warming sweet and savoury ideas for Bonfi re Night 2016 – as well as some great drinks with which to celebrate.
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