WHAT’S ON
PUBLISHER Lindsay Moulin
lindsay@foodlovermagazine.com EDITOR
Emily Knight
editor@foodlovermagazine.com CONTRIBUTORS
Katy Hofstede-Smith
ADVERTISING Maggie Fox
maggie@foodlovermagazine.com
GRAPHIC DESIGNER James English PUBLISHED BY
BridgeCom Media Ltd FRONT COVER IMAGE BY Coombe Farm Organic / Katharina Korinek
THE WEST COUNTRY FOODLOVER® T: 01458 224555
info@foodlovermagazine.com www.foodlovermagazine.com
From October 10th to 16th we’re celebrating National Curry Week, while the Hindu festival of Diwali is on October 30th – turn to page 20 for great ideas for celebrating both occasions.
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Whilst every care has been taken in compiling this publication FOODLOVER® shall not be made liable for any inaccuracies therein. The opinions expressed in the magazine are not necessarily those of the Editor.
It’s also now not long till Christmas! If you’re looking for a Christmas shopping break or want to start preparing early, head to page 36… we also have a fantastic competition giving you the chance to win your Christmas!
On page 43, we’re focusing on a great ingredient that’s just coming into peak season: mussels. South West mussels are fantastic, and we have plenty of tips and recipes to use them.
If you’ve been inspired by Bake Off , our cake decorating feature on page 51 will give you some great new ideas – while on page 60 we’re focusing on hearty roasts and posh pies – the perfect warming recipes as the weather gets ever colder…
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FRIENDS OF: Happy reading! Welcome FOODLOVERS
It’s the time of year when cold weather food starts to come to the fore: think stews, curries, pies, roasts and, of course, great Bonfi re Night treats! If you’re planning a Bonfi re Night party, or are simply
looking for great warming food and drink to enjoy in the garden while watching local displays, turn to page 9.
Emily Knight, Editor
editor@foodlovermagazine.com
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