IN SEASON
you want to be experimental? Are you feeding a huge family or is it just a meal for 2? Ordering in advance gives
you the chance to see the range of festive meats available to you and plan this special meal accordingly. Whether you want to do everything from scratch – cook and flavour your own gammon, make your own stuffing, debone your own bird – or let someone else do the preparation and concentrate on the day by choosing a stuffed boneless joint, glazed hams, pigs in blankets and cheese platters, the choice is yours. Planning ahead removes
the disappointment of not getting what you really want for Christmas, not having to compromise… or ending up with an 11kg turkey which won’t fit in your oven because that’s all that was leſt! Your butcher will be pulling
out all the stops over Christmas, with a range of turkeys from game hung bronze and high welfare white, whole birds, crowns and boneless breasts either stuffed or leſt plain for you. Even classic joints of meat such as beef, lamb and pork get a makeover, with celebratory aged carvery ribs of beef, stuffed legs of lamb and pork joints. As we are in full swing of game
season, it is the perfect time to try something different – such as stuffed guinea fowl or pheasant, or even quail. Tree bird roasts are also becoming increasingly popular, offering easy to carve joints with a variety of flavour for your dinner guests. So don’t leave it to the last
minute, have a look at the fabulous range of festive meats available this Christmas, talk to your butcher, place an order and sit back. All you need to do now is cook it all!
FOODLOVERMAGAZINE.COM | 37
www.letterboxhamper.com
Luxury little British giſt hampers, with Letter Box delivery
Discounts for corporate orders available.
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