LOVE LOCAL
LOCAL PRODUCE DELIVERED TO BRISTOL AND BATH RESIDENTS At fresh-range, the premise is simple. You login to the website, choose the produce you require, and have it delivered to your door (if you’re in Bristol or Bath) in sustainable packaging that keeps your food fresh. All produce is sourced from the producers they work with just before you receive it, meaning that everything is the freshest it can be. Selling everything from
fruit and veg to store cupboard ingredients, and soſt and alcoholic drinks to fresh bread, fresh-range also give you the ability to build your own meat boxes, using produce from the various meat and poultry producers they work with. You’ll find organic beef, lamb
and chicken from Te Story Organic overlooking the Chew Valley Lake. Owned by Luke Hasell – a finalist in the BBC
Food and Farming Awards’ Outstanding Farmer of the Year, Te Story Organic produce 100% pasture fed organic meat that is traditionally hung. Tere’s also bacon from
Denhay, accredited by the RSPCA Freedom Foods mark, along with grass-fed beef, pasture raised pork, chicken and lamb plus sausages and more from Blagdon Butchers. For sous vide cooked, chef quality prepared meats, you're able to order dishes such as free range classic duck leg confit from Grubworkz in Somerset’s South Petherton. At fresh-range, there’s a huge
emphasis on animal welfare: in their online store, you’ll find details of where every single piece of meat comes from, as well as being able to read more about the individual producers, meaning that you can tailor your own meat box with peace of mind.
www.fresh-range.com
HANDMADE PIES IN TRADITIONAL FLAVOUR COMBINATIONS If you don’t fancy making your own meat pies at home, it’s always good to know that these can be ordered from quality butchers too: Jon Torner’s has been making award winning pies for over a decade. Te butchery was started in 1979 as an extension of the family farm and abattoir, and now Jon Torner’s retail outlets and products have grown to be a firm fixture in the South West. Te quality of the meat that they source has always been paramount to the business – using suppliers and producers who take a strong stance on animal welfare using ethical farming practises. Jon has developed an excellent reputation with farmers and suppliers and is known for his attitude to sourcing meat with provenance. Te key to the success of Jon
Torner’s pies is the quality of the ingredients and the way they are made. Te beef used is certified as Naturally Reared in the West Country
50 | THE WEST COUNTRY FOODLOVER
and is specially selected for quality. Each pie is individually filled and hand crimped, giving the pies a generous filling and authentic home cooked appeal. Tey offer a range of traditional flavour combinations, including Steak & Ale and Steak & Stilton, in individual, medium and family sizes. Te popularity of their pies led to expanding the range into quiches, pasties, pastries and desserts – all made the same way using quality ingredients. Jon Torner’s have also
gained industry recognition for the flavour, quality and value of their pies. Tey have won top accolades at industry events including the Meat Management Awards and British Pie Awards, and at national and regional tasting events, Great Taste Awards and Taste of the West.
www.jonthorners.co.uk
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