PROMOTION
Take online cookery classes in your own kitchen
when watching cookery programmes, seeing dishes being prepared or tasting a new type of cuisine?
Most of us enjoy taking a cookery class or watching our favourite chefs on TV, but what if you could attend a series of masterclasses in your own home and learn at your own pace? Barbora
Stiess, Leith’s trained chef and founder of online cookery school T e Devilled Egg, has created just that: an opportunity to learn the cookery tricks you want, when you want. Instead of just one class and just one skill, T e Devilled Egg off ers regular classes and original recipes covering a wide variety of cuisines and skills with weekly video tutorials, recipes, tips and tricks, all delivered via their website or to your inbox. It’s a great way of building up skills and confi dence, as well as getting great new ideas for entertaining or spicing up your mid-week supper repertoire. Barbora says “Books and TV shows are
great for getting us interested and motivated, but cannot really teach us how to put that into practice. Every recipe we learn only adds one dish to our repertoire, whereas mastering a technique gives us something much more
transferable and useful in the long-term. Our tutorials focus on the core skills and techniques which have proved most useful to our students over the years, helping them truly understand the cooking process and opening up a whole host of dishes for them. I’ve been running the school for over 6 years and just couldn’t fi t enough classes into the week to suit everyone’s busy schedules. Going online has fi xed that. Now all our subscribers can log in and learn what they want, whenever it suits them, with new tutorials arriving every week.” Subscribers get access to an
ever-expanding archive of videos and recipes to choose from at
thedevilledegg.com, including fundamentals like knife skills and bread making, as well as more advanced techniques like pastry and fi sh fi lleting. T e format is well-suited to novices as well as good cooks who want to improve. “Our Essentials tutorials
deal with the building-blocks of good cooking, whereas
our Masterclass tutorials take things up a notch, dealing with more precise execution and complex presentation. We make things accessible wherever possible (like setting chocolate on bubble wrap to create a stunning visual impact), but open the door to more advanced techniques to challenge our most enthusiastic subscribers!
• Easy entertaining • Everyday cooking • Masterclasses • Essential skills • Weekly video tutorials • Seasonal recipes • Access to tips and advice • Your questions answered
58 | THE WEST COUNTRY FOODLOVER How oſt en do you think you'd love to learn more
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