IN SEASON SPICED COCONUT MILK
If chocolate isn’t your thing but you’re still after a creamy and luxurious hot drink this Bonfi re Night, this spiced coconut milk is sure to be a winner.
SERVES 2
250 ml milk 250 ml coconut milk 1.5 tbsp light brown soft sugar 2 star anise, lightly crushed 1 small red chilli, halved lengthwise and deseeded 125ml double cream Toasted shredded coconut, to serve 1 Put all the ingredients, except the cream, in a saucepan. Heat gently for 10 minutes then bring just to boiling point. Strain into 2 cups.
2 Whip the cream until it holds its shape and spoon over the drinks. Sprinkle with a little toasted coconut to serve.
Fireside Feasts & Snow Day Treats by Louise Pickford, published by Ryland Peters & Small. Photography by William Lingwood.
DAPPA D A P P A
THE UK’S FIRST AND ONLY
VERSION OF GRAPPA AWARD WINNING AND PRODUCED IN SOUTH DEVON
D A P P A
The UK’s first and only version of grappa Award winning and
The UK’s first and only version of grappa Award winning and
A clean distillation. Packed with fruit” - GREAT TASTE JUDGES
“Deep and mellow flavours. A clean distillation. Packed with fruit” - Great Taste judges
Produced in South Devon “Deep and mellow flavours. A clean distilla
“A drink to sip and savour” - IWSC judges
“A drink to sip and savour” - IWSC JUDGES
/devondistillery /devondistillery @devondistillery @devondistillery
Packed with fruit” - Great Taste judges “A drink to sip and savour” - IWSC judges
“Deep and mellow fl avours. Produced in South Devon
E:
info@devondistillery.com T: 01803 812 509
www.devondistillery.com
E:
info@devondistillery.com T: 01803 812 509
www.devondistillery.com
/devondistillery @devondistillery
www.devondistillery.com W
info@devondistillery.com | 01803 812 509 18 | THE WEST COUNTRY FOODLOVER
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