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IN SEASON SPICED COCONUT MILK


If chocolate isn’t your thing but you’re still after a creamy and luxurious hot drink this Bonfi re Night, this spiced coconut milk is sure to be a winner.


SERVES 2


250 ml milk 250 ml coconut milk 1.5 tbsp light brown soft sugar 2 star anise, lightly crushed 1 small red chilli, halved lengthwise and deseeded 125ml double cream Toasted shredded coconut, to serve 1 Put all the ingredients, except the cream, in a saucepan. Heat gently for 10 minutes then bring just to boiling point. Strain into 2 cups.


2 Whip the cream until it holds its shape and spoon over the drinks. Sprinkle with a little toasted coconut to serve.


Fireside Feasts & Snow Day Treats by Louise Pickford, published by Ryland Peters & Small. Photography by William Lingwood.


DAPPA D A P P A


THE UK’S FIRST AND ONLY


VERSION OF GRAPPA AWARD WINNING AND PRODUCED IN SOUTH DEVON


D A P P A


The UK’s first and only version of grappa Award winning and


The UK’s first and only version of grappa Award winning and


A clean distillation. Packed with fruit” - GREAT TASTE JUDGES


“Deep and mellow flavours. A clean distillation. Packed with fruit” - Great Taste judges


Produced in South Devon “Deep and mellow flavours. A clean distilla


“A drink to sip and savour” - IWSC judges


“A drink to sip and savour” - IWSC JUDGES


/devondistillery /devondistillery @devondistillery @devondistillery


Packed with fruit” - Great Taste judges “A drink to sip and savour” - IWSC judges


“Deep and mellow fl avours. Produced in South Devon


E: info@devondistillery.com T: 01803 812 509 www.devondistillery.com


E: info@devondistillery.com T: 01803 812 509 www.devondistillery.com


/devondistillery @devondistillery www.devondistillery.com W info@devondistillery.com | 01803 812 509 18 | THE WEST COUNTRY FOODLOVER


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