COOKING COMPANION
BEEF AND POTATOES BY JEAN-FRANCOIS MALLET From the classic to the modern, Jean-Francois Mallet has pulled together a collection of over 200 recipes for two of the world’s most favourite ingredients. A chapter on beef features hearty recipes from Belgian beef and beer stew to rib- eye steak with garlic chips, while the chapter on potatoes explains how to make the ultimate chips, along with other recipes for potato pancakes with spinach and mint, potato purée with truffl es and more. Finally, a chapter on beef and potatoes combines the two for recipes such as Beef Wellington with duchess potatoes, beef and potato tagine with mint yoghurt and many more. Published by Murdoch Books
THE HAIRY BIKERS’ CHICKEN & EGG BY SI KING AND DAVE MYERS T e Hairy Bikers return with a celebration of the nation’s favourite birds, with plenty of recipes for both the chicken and the egg. It combines modern classics, family favourites and a host of new ideas in King and Myers’ biggest cookbook to date: think chicken salads and soups, ultimate chicken roasts, hearty pies, everyday rice and pasta dishes, and even ideas for making a little chicken go a long way. You’ll also fi nd plenty of cake and pudding recipes to fi nish off the meal. Published by Orion, Photography by Andrew Hayes- Watkins.
INDIAN MADE EASY BY AMANDIP UPPAL Indian Made Easy is a
collection of over 140 recipes, designed to make both
traditional and contemporary Indian dishes easy to cook – even with a fast-paced lifestyle. Uppal’s quick and easy recipes include speedy prawn curry and butter
chicken dishes, slow cooked options such as beef and
potato curry and vegetarian choices,
along with the infused rice dishes, chutneys and pickles that will complete your meal. You’ll learn how to make paneer, fl atbreads and yoghurt, and will fi nd out how to end a great Indian feast with spiced chai or a decadent dessert. T ere are plenty of tips on storecupboard staples, must-have spices and alternative ingredients too.
Published by Murdoch Books, photography by Lisa Linder.
COOK UP Cookbook
A few great cookbooks to add to the collection
FIRESIDE FEASTS AND SNOW DAY TREATS Colder weather is perfect for sitting by the fi re and enjoying seasonal comfort foods with friends and family. In Fireside Feasts and Snow Day Treats, you’ll fi nd everything from snacks such as Cheddar and cider fondue to a comforting spiced pumpkin and coconut soup; from slow cooked lamb shanks with lentils to winter salad options such as a steak and blue cheese salad. T ere are also plenty of recipes for seasonal sweet treats, including a brown sugar pavlova with cinnamon cream and pomegranate, as well as warming drinks and toddies such as the decadent chocolate marshmallow melt. Published by Ryland Peters and Small
THE BRISTOL COOK BOOK BY KATE EDDISON T e Bristol Cook Book is the 15th regional cookery title from Meze Publishing, and celebrates the best of the city’s independent restaurants, pubs, delis, cafés, producers and suppliers. With a foreword by local MasterChef fi nalist Dean Edwards, the book captures and promotes Bristol’s vibrant and diverse food scene, with recipes such as a salted caramel and chocolate delice from T e Ox, the Smokey Bro Burger from T ree Brothers Burgers and an orange and Earl Grey cake from Ahh Toots. With every recipe comes the story of the business that has contributed it – a must-read for Bristolian foodies. Published by Meze Publishing
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