IN SEASON
If you don’t have time to make your own warming MULLED Make it
drinks, there are some great options out there that have been carefully craſt ed here in the South West. Why not try one of these this November 5th?
CORNISH ORCHARDS WASSAIL
A sumptuous and aromatic LYME BAY MULLED WINE
Lyme Bay Winery, just outside Axminster, have created a mulled wine that combines elderberry and damson with notes of festive spices, perfect for Bonfi re Night. All it needs is gentle heating in a saucepan, before serving warm – with an added tot of brandy if you like.
www.lymebaywinery.co.uk
brew of cider and apple juice, infused with fresh oranges and hand-blended spices. Serve warm as a simple
option for celebrations such as Bonfi re Night, or when
simply relaxing by a log fi re.
www.cornishorchards.co.uk
SANDFORD ORCHARDS CIDER GINGER
Devon’s Sandford Orchards
combine fresh pressed ginger root with their cider in this small batch blend, which
is great for mulling during the cooler months. It’s also a great accompaniment
to a fi ery T ai curry or a homemade apple pie.
www.sandfordorchards.co.uk FOODLOVERMAGAZINE.COM | 19 NINEMAIDENS MEAD
Mead, made from fermented honey, is a very versatile drink: it can be served chilled with ice in the summer, or warmed or mulled in the winter. Cornwall’s Ninemaidens Mead make a whole host of diff erent varieties: try warming their Spiced or Ginger Meads to keep the chill away.
www.ninemaidensmead.co.uk
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