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MENU Mighty mussels Remarkable roasts and posh pies Get ready for Christmas


ISSUE 42 | 2016 Cover stories ISSUE 42 • £1.75 WHERE SOLD • WWW.FOODLOVERMAGAZINE.COM YOUR HOME COOKING COMPANION Subscribe now or give as a foodie giſt


In each issue fi nd seasonal recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie shopping, competitions and off ers.


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WHAT’S ON 5 COMPETITIONS


More foodie goodies to be won 6 FOODIE NEWS


Foodie news and events from around the West Country


IN SEASON


9 REMEMBER, REMEMBER…


Making your Bonfi re Night party go with a bang


20 A PINCH OF SPICE


Celebrating National Curry Week and Diwali


27 FROM FIELD TO PLATE What grows together, goes together


36 GET READY FOR CHRISTMAS


It’s just around the corner – it’s time to start planning!


4 | THE WEST COUNTRY FOODLOVER 51 PIECE OF CAKE


Cake decorating made easy with these top tips


60 REMARKABLE ROASTS AND POSH PIES


Colder weather calls for heartier dishes this autumn


LOVE LOCAL 43 MIGHTY MUSSELS


It’s the start of the peak mussel season, so enjoy them!


48 THE BUTCHER, THE BAKER…


Meet some of the region’s fi nest foodie brands


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ISSUE 42 • £1.75 WHERE SOLD • WWW.FOODLOVERMAGAZINE.COM


YOUR HOME COOKING COMPANION


a pinch of spice


Your Christmas, with prizes worth over £400!


Win


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Mighty mussels


Remarkable roasts and posh pies


Get ready for Christmas £19.50 r Remarkable oasts and posh pies


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recipes inside! 35 OVER


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