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Demuths Cookery School
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demuths.co.uk us@demuths.co.uk 01225 427 938 6 Terrace Walk, BA1 1LN
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MINI VODKA AND BLACKBERRY JELLIES These individually-portioned desserts are perfect for Bonfi re Night parties, combining seasonal blackberries with a vodka kick, and topped with softly whipped cream.
225g blackberries Grated rind and juice of 1 lemon 75g caster sugar 200ml water
SERVES 8
4 sheets or 7g of gelatine 6 tbsp vodka
TO DECORATE: 50g blackberries 1 tbsp caster sugar 120ml double cream
1 Add the blackberries, lemon rind and juice, sugar and water to a medium-sized saucepan, cover
and cook gently for 5 minutes. Meanwhile, add the gelatine sheets to a shallow dish, pour over cold water to just cover then leave to soak for 5 minutes.
2 Scoop the fruit out of the pan with a draining spoon and transfer to eight 100ml vodka shot glasses. Drain the gelatine and add the softened sheets to the warm fruit juice, stir until dissolved. Mix in the vodka. Pour over the fruit in the glasses, leave to cool then transfer to the fridge for 3-4 hours or until set.
3 When almost ready to serve, make the blackberry cream by mashing the blackberries on a plate with the sugar, using a fork. Softly whip the cream in a bowl until it just holds its shape then fold in the blackberries until marbled together. Spoon over the set jellies and serve.
www.seasonalberries.co.uk Miles Freshly Roasted Cofee
Introducing our range of coffees all of which are roasted in our Porlock Roastery
www.djmiles.co.uk Available from supermarkets,
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