FF- Serving the community for 21 years
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Female Focus
Grilled BLT Pretzel Burgers with Tarragon Sauce
These little beauties are absolutely delicious if I do say so myself. We’ve all been there: the pounding headache of a hangover, the groggy nausea of an upset tummy, the throbbing rage of a stressful day at work. There are some challenges in life whose only resolution comes from a drive-thru window. Thus, in homage to the holistic powers of fast food, I’ve recreated the miracle elixir known only as “The Burger”. It’s remarkably easy to bring the quintessential flavour of a fast food burger to your own barbecue. This sauce is obviously a rock star on a burger, but it could also be used to elevate other meals such as grilled chicken, steaks or even fish. Here I have made Slider style mini burgers but you can also make big boys too!
Preparation time: 15 minutes. Cooking time: 10 minutes. Difficulty rating: Easy
Ingredients Number of servings: 4
For the burger 200g ground sirloin 200g ground rump
200g sharp mature cheddar cheese (sliced) 8 rashers of bacon 2 level teaspoons of salt pepper to taste
8 pretzel buns (or whatever you have to hand) 1 romana lettuce 2 ripe tomatoes
50g melted butter for brushing large bowl with ice and water
For the sauce 6 tablespoons of mayonnaise 4 tablespoons of crème fraîche (or Greek yogurt)
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