EventsWorthy Food forThought 2015 Achieved


April 18, 2015 Philadelphia, PA – ACHIEVEability held their annual Food forThought event at Urban Outfitters, Inc. atThe NavyYard.The event featured foods prepared by more than 25 top chefs and restau-


rants from the region, such as GarcesTrading Company, Del Frisco’s Double Eagle Steak House, R2L, Barbuzzo and Pub & Kitchen. Guests also bid on unique auction items, played games and enjoyed live music.


This is the fifth year for Food ForThought, which


has raised over $1 million since its first event to benefit the families ACHIEVEability serves inWest Philadelphia. The money raised benefits ACHIEVEability and the families and communities it serves.


Photo Credits: PeggyWoolsey,Michael Fleck


PeterWoolsey, Bistrot La Minette; Daniel Stern, R2L; Scott Schroeder of South PhiladelphiaTap Room; Peter Scarola of R2L;MarcieTurney of Barbuzzo; and Eli Collins, Pub & Kitchen


ACHIEVEability Executive DirectorWanda Mial; former CEO Susan Patton; and Board Member Denise Green


Tim Lanza and Andrew Kochan of Marigold Kitchen; Kenneth Bush, Bistrot La Minette; and Justin Swain of REX 1516


PECO’s Romona Riscoe Benson; Herbert Benson; and PECO’sTiffanyTavarez


Mid-Atlantic EVENTS Magazine 81


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