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“Hi! Checking in?”


“Yes, I have a reservation. It’s under Alan. Ken Alan.”


“We have your reservation right here, Mr. Alan. Welcome to the Hyatt!”


It was a nice standard Hyatt salutation by my friendly and smiling front desk agent - a scene I’m used to since I take maybe ten or twelve overnight trips a year. But this particu- lar hotel visit was about to become oddly dif- ferent from any other lodging experience I’ve ever had, when the agent looked up at me and pleasantly declared -


“ The hotel just opened yesterday, so you’re literally the first guest to stay in this particu- lar room.”


“Ever?” “Yes, ever!”


And so it happened that I got the oppor- tunity to be the initial inhabitant of Room 1404 in what was then-the brand- spanking new Hyatt Place Downtown in Nashville,Tennessee. As I handed over my credit card my mind was doing a happy dance. “I’m really going to be this room’s first guest!”


Although my wife will tell you that I’m“a germaphobe,”I’ll politely disagree. “No, I’m not”I always retort. “A true germa- phobe won’t do certain things like touch door handles,use the tongs at a salad bar,or directly press an elevator button. I am not a germaphobe. I’m simply...”I then pause for affect…”germ conscious.”


Being germ conscious means I have an ongoing awareness of the germs around me but not a complete aversion to them. Germ consciousness is my reason for continually taking sensible protective measures like constant hand-washing and keeping my fingers away from my eyes,nose and mouth without becoming overly-compulsive about it.


In other words, I’ll firmly and confidently grasp that naked door handle,but you’d better believe my hand will go nowhere


72 May  June 2015


near food afterward,and it’ll be washed the moment I’m safely ensconced within the closest rest room.


Meanwhile,back at the brand new Hyatt...


I inserted the key card and entered Room 1404 and - being its very first inhabitant - I physically sensed the practically-DNA-less environment await- ing me. The open-swinging door created a refreshing breeze; it intermingled with the cleanliness scents of Pine Sol and window cleaner, along with new carpet. I looked around 1404,every pristine square inch.


Okay, now it’s time to get gross, yet liter- al, about my practically-pure enclave, so here goes: There were no dead skin cells from guest after guest (after guest) float- ing in the air; the air vents blew nothing but clean, fresh O2; no dude had ever passed out drunk on this particular bed, or spent sweaty late-night hours fixated on the cable TV’s adult channel; no five- year old boys missing their“aim”during that call to nature. It was a room totally devoid of“nose goblins”and toe nail clip- pings. I could wash my face with a hand towel that’s soft,not scratchy - no one had scrubbed an arm pit or nether region with it,wiped off make-up,or used it for God knows what else.


Everything was gloriously new: The toilet, the bathtub; the desk chair (which always gets covered by me with a towel before sitting upon it,anyway); the sheets were just out of their wrappings; no dust mites collecting over the course of years, trapped within bed spreads. The pillows were clean and fresh. “And look!” I thought to myself. “I can touch the remote control! I can take off my shoes and socks!”


This all sounds fairly ridiculous (if not utterly germaphobic), I know,but look at it another way (like I see it) and you may better understand - if this particular hotel room houses an average of, say, five guests a week, then the yearly occupancy count will equal 260 individuals through- out the course of a year. Now, let’s throw out an arbitrary number - fifty years - the theoretical shelf life of this particular


hotel. This means there will be approxi- mately 13,250 potential future occupants in Room 1404 at the Hyatt Place Nashville Downtown from now through 2065.


Whatever the future history of this room, I was the very first soul to reside within it. Virgin territory indeed!


For me, travelling becomes a veritable Catch-22 situation: I know that I am ultimately going to enjoy the trip, but I must also endure certain unseen and potentially calamitous obstacles in order to get there and back - airport restrooms, airplanes (which are,as far as I’m con- cerned, the world’s largest Petri dishes), sticky taxis,quick-serve restaurants (and all that entails),hotel rooms - it’s a micro- scopic jungle out there!


So I take precautions…


Before lodging, I always pack flip-flops so my feet never have to touch the car- pet or the shower/bath floor. Here’s the really weird part: I’ll usually set aside a hand towel by the bathroom sink,which will be used to cover/turn faucets and to


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