Granola by Wendy Gudgeon


Ingredients: (serves 4 – 6) 30gr honey 25ml oil 15ml water 50gr soft brown sugar 80gr raisins 110gr porridge oats 400gr natural yoghurt 80gr mixed nuts Fruit of the season


Method: • Preheat oven to 140C/Gas 1 • Whisk together the oil, water, honey and sugar. • Add the oats and nuts and mix well. •


•


Spread the mixture on a baking tray lined with greaseproof paper, making sure it is not piled more than 1.5 cm high.


Bake for ½ hour, add the raisins and continue to cook for a further ½ hour. • Allow to cool and and store in an airtight container.


To Serve: • Place fruit of choice in a bowl or glass. Add a layer of natural yoghurt and top with granola and some more fruit for decoration.


Wendy Gudgeon Tel: 01786 824487 Email: wendygudgeon@yahoo.co.uk www.wendygudgeon.co.uk


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