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The food of love...
They say the way to a man’s heart is through his stomach, so why not experiment with some tempting titbits this Valentine’s Day?
In Japan feeling fl irty can become – quite literally – a matter of life or death! Puff er fi sh is considered to be a great delicacy and an aphrodisiac, but it contains a poisonous gland that is deadly and must be removed before eating!
A safer seafood option is the oyster. A favourite with the Romans some oysters are able to change sex repeatedly and so are said to give you the ability to experience the male and female sides of love.
For a sophisticated saucy snack you can’t go wrong with asparagus. Served with hollandaise sauce and washed down with champagne it’s sure to pep things up.
And do you know where the term ‘honeymoon’ comes from? In Medieval times newlyweds drank mead – a fermented drink made with honey – to sweeten their marriage.
But I reckon the ultimate palate pleaser has got to be chocolate. Described by the Aztecs as ‘nourishment of the Gods’, it contains both a relaxing sedative that lowers inhibitions and a stimulant to perk you up. Even better is the news that it is more eff ective when combined with that other antioxidant, red wine – but don’t have too much, or your suitor may become a snorer!
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