Homes & Gardens
What better way to start the New Year than with a new kitchen?
IF your kitchen is starting to look a little tired and the worse for wear, why not invest in something which will give you years of lasting happiness long after the Christmas treats are eaten and the tinsel taken down? A kitchen from Burlanes will be tailor-
made to suit your requirements and your budget. And, for kitchens valued at £5,000 or more and ordered during January, February and March, you can get this fabulous water-softening system installed totally free of charge. We all know how the hard water in this
part of the world furs up pipes, causes chaos with the washer and leaves unsightly marks on your baths and basins. Now is your chance to banish the
limescale and grime for good and get a sparkling new kitchen that will stand the test of time.
NoCalc is the new revolutionary and
economic way to deal with hard water. A tiny quantity of polyphosphate is added to the water and neutralises the calcium and magnesium so that deposits no longer settle and your appliances are protected and their lifespan prolonged. Traditional softeners often use electricity and pollute the environment. NoCalc uses no electricity and it is totally environmentally friendly. Tap water is 100% safe to drink and you save money. Based in a beautiful beamed
showroom in West Farleigh, just four miles from Maidstone, Burlanes specialises in quality kitchens to suit every style: traditional and modern, town and country. All kitchens come with everything you would expect from a kitchen of this calibre and more besides.
But you might find the price surprising. Because Burlanes work closely with
you, the customer, the company guarantees to come up with a kitchen that will match your requirements and your purse. Why not call now for more
information? And get your New Year off to a fabulous flying start!
Mid Kent Living 37
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48